Halloumi Curry Recipe

Ingredients

Directions

Vegetarian Halloumi Curry recipe with lots of protein and low on carbs. Easy to make and perfect for lunch or a light dinner.

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Ingredients

Adjust Servings:
450g halloumi cheese cubed
60ml oil
6 cloves of garlic crushed
2 red onions diced
2 red peppers diced
5ml salt
5ml ground turmeric
5g cumin seeds
1 lemon juice and rind

Steps

1

Preheat the oven to Convection 220 °C. Cook the halloumi with 30 ml oil on the enamel tray in the middle shelf position on Convection 220 °C for 15-20 minutes. Set aside on a plate.

2

Add 30 ml oil, garlic and onion to casserole dish cover and cook on High Microwave Power for 2 minutes. Add the red pepper, salt, turmeric, cumin seeds, lemon zest, juice and 300 ml water. Stir and cook for a further 10 minutes on High without a lid.

3

Remove from oven and use a stick blender to puree the mixture into a smooth paste, add the fried halloumi and heat on High Microwave Power for 1-2 minutes.

Enjoy

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Ingredients

Adjust Servings:
450g halloumi cheese cubed
60ml oil
6 cloves of garlic crushed
2 red onions diced
2 red peppers diced
5ml salt
5ml ground turmeric
5g cumin seeds
1 lemon juice and rind
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