Ingredients
-
225g carrotssliced
-
3 celery stickssliced
-
1 tsp vegetable oil
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4 boneless pork chops
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1 tbsp (15ml) English mustard
-
1 onionfinely chopped
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25g butter
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15g flour
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300ml (½ pt) milk
-
salt and pepper
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450g potatoespeeled and finely sliced
Directions
Just throw it together and pop it in the Combi Steam Oven. Then enjoy this casserole, perfect for busy families and rainy days.
Ingredients
| 225g carrots | |
| 3 celery sticks | |
| 1 tsp vegetable oil | |
| 4 boneless pork chops | |
| 1 tbsp (15ml) English mustard | |
| 1 onion | |
| 25g butter | |
| 15g flour | |
| 300ml (½ pt) milk | |
| salt and pepper | |
| 450g potatoes |
Steps
|
1
|
Mix the carrots, celery and oil together in the shallow dish. Cover, place on the base of the oven and cook on High Microwave Power for 4-5 minutes. Arrange the chops in a single layer on top of the vegetables, spread mustard over evenly. |
|
2
|
Make onion sauce by cooking the onion with half the butter on High Microwave Power for 2-3 minutes in a large bowl. Add the flour and stir well. Gradually add the milk and cook on High Microwave Power for 1½ minutes. Stir and cook for a further 1-2 minutes or until thick and cooked. Season to taste. |
|
3
|
Pour sauce over chops. Arrange potato slices on top, cover and cook on High Microwave Power for 5 minutes. |
|
4
|
Uncover, dot with remaining butter. Place on wire shelf in lower shelf position and cook on Combi 10 for 25-30 minutes or until potatoes are golden. |
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