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Italian Cantuccini Biscuits Recipe with Dried Fruits, White Chocolate and Matcha Recipe

Ingredients

Directions

Crunchy and colorful, cantuccini are baked almond cookies and the most famous Italian biscuits. The basic recipe is pretty simple: try this version with dried cranberries, raspberries, white chocoalte and matcha!

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Ingredients

Adjust Servings:
200g spelt flour + 1 tbsp for the kneading
80g pastry flour
50g almond chopped
50g hazelnuts chopped
50g dried cranberries
50g pumpkin seeds
2 fresh eggs
100g coconut or cane sugar
50g white sugar
1 tsp baking powder
1 tsp vanilla extract
1 tsp matcha tea powder
1 tsp dried raspberries (grain)
100g white chocolate chopped
a pinch of salt

Steps

1

Mix eggs, sugar, vanilla extract and salt. Add the flours and the baking powder and continue to mix, until the dough is compact and moldable.

2

Add the trail mix, then divide the dough in two parts. Shape the dough in two strips.

3

Put the strips of dough on the grill tray, not preheated, and bake them at 180°C for 15-20 minutes, or until the strips become puffy.

4

Remove the strips from the oven, let them cool for a few minutes then cut them into slices of a maximum thickness of 1,5 cm, while still warm.

5

Then, bake them again for 5 minutes each side on the grill tray (using the GRILL 3 programme), until they are crunchy and golden.

6

In the meantime, prepare the glaze: melt white chocolate on a stove and dip the cantuccini in it.

7

Let the glaze harden. Sprinkle matcha powder and some dried raspberries on the glaze and serve.

8

Tipp: Serve with freshly brewed Italian espresso

Enjoy

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Ingredients

Adjust Servings:
200g spelt flour + 1 tbsp for the kneading
80g pastry flour
50g almond chopped
50g hazelnuts chopped
50g dried cranberries
50g pumpkin seeds
2 fresh eggs
100g coconut or cane sugar
50g white sugar
1 tsp baking powder
1 tsp vanilla extract
1 tsp matcha tea powder
1 tsp dried raspberries (grain)
100g white chocolate chopped
a pinch of salt
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