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Italian Cantuccini Biscuits Recipe with Dried Fruits, White Chocolate and Matcha Recipe

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  • 40 mins
  • Easy Easy
  • VegetarianContains Nuts
  • Microwave

Ingredients

Directions

Crunchy and colorful, cantuccini are baked almond cookies and the most famous Italian biscuits. The basic recipe is pretty simple: try this version with dried cranberries, raspberries, white chocoalte and matcha!

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Ingredients

Adjust Servings:
200g spelt flour + 1 tbsp for the kneading
80g pastry flour
50g almond chopped
50g hazelnuts chopped
50g dried cranberries
50g pumpkin seeds
2 fresh eggs
100g coconut or cane sugar
50g white sugar
1 tsp baking powder
1 tsp vanilla extract
1 tsp matcha tea powder
1 tsp dried raspberries (grain)
100g white chocolate chopped
a pinch of salt

Steps

1

Mix eggs, sugar, vanilla extract and salt. Add the flours and the baking powder and continue to mix, until the dough is compact and moldable.

2

Add the trail mix, then divide the dough in two parts. Shape the dough in two strips.

3

Put the strips of dough on the grill tray, not preheated, and bake them at 180°C for 15-20 minutes, or until the strips become puffy.

4

Remove the strips from the oven, let them cool for a few minutes then cut them into slices of a maximum thickness of 1,5 cm, while still warm.

5

Then, bake them again for 5 minutes each side on the grill tray (using the GRILL 3 programme), until they are crunchy and golden.

6

In the meantime, prepare the glaze: melt white chocolate on a stove and dip the cantuccini in it.

7

Let the glaze harden. Sprinkle matcha powder and some dried raspberries on the glaze and serve.

8

Tipp: Serve with freshly brewed Italian espresso

Enjoy

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Ingredients

Adjust Servings:
200g spelt flour + 1 tbsp for the kneading
80g pastry flour
50g almond chopped
50g hazelnuts chopped
50g dried cranberries
50g pumpkin seeds
2 fresh eggs
100g coconut or cane sugar
50g white sugar
1 tsp baking powder
1 tsp vanilla extract
1 tsp matcha tea powder
1 tsp dried raspberries (grain)
100g white chocolate chopped
a pinch of salt
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