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Baked Baguette with Camembert, Ham and Cranberries Recipe

Baked Baguette with Camembert, Ham and Cranberries Recipe

Name: Baked Baguette with Camembert, Ham and Cranberries Recipe
Total time: 20 min
Yield: 2 Servings
Ingredients: baguettes: 2; walnuts: 20g; camembert: 200g; butter: 2 tbsp; serano ham: 6 slices; cranberries: 4 tsp; parsley: 2 stems of

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20 mins
Easy
FOODBOOM

Nov 5th, 2019

Ingredients

2 baguettes
frozen
20g walnuts
200g camembert
2 tbsp butter
6 slices serano ham
4 tsp cranberries
glass
2 stems of parsley

Ingredients

Adjust Servings:

	2 baguettes frozen
	20g walnuts
	200g camembert
	2 tbsp butter
	6 slices serano ham
	4 tsp cranberries glass
	2 stems of parsley

Steps

1	Place the frozen baguettes on the metal grid of your Combi Microwave Oven, place it on the appropriate enamel plate and place into the Combi Microwave Oven. Select program 23, set the weight and press start.
2	Coarsely chop the walnuts and slice the camembert.
3	Take the baguettes out of the microwave, cut them open and directly spread butter on them. Distribute the camembert, serrano ham, cranberries and walnuts on top. Wash the parsley, shake it dry, peel off the leaves and cover the baguettes with it. Tip: The ham is always best removed from the other slices when it is still nice and cold.