Homemade Fish Fingers

  • Easy
  • MicrowaveBreadmaker

Ingredients

  • for the bread

  • for the fish fingers

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Ingredients

for the bread
475g strong white flour
1 ½ tsp yeast
1 ½ tsp sugar
25g butter
1 1/4 tsp salt
340ml water
for the fish fingers
1 egg beaten
85g white breadcrumb made from day-old bread
1 lemon zest and juice
1 tsp dried oregano
1 tbsp olive oil
400g skinless white fish fillets such as cod or hake, sliced into 12 strips

Steps

1

For the bread:

Place all the ingredients for the bread pan as listed. Select the Whole Wheat Bake Rapid 3 hour

2

For the fish fingers:

Heat oven on CONVECTION 180C .

3

Pour the beaten egg into a shallow dish.

4

Tip the breadcrumbs onto a plate. Mix the lemon zest into the breadcrumbs along with the oregano and some salt and pepper.

5

Brush a non-stick baking sheet with half the oil.

6

Dip the fish strips into the egg, then roll them in the breadcrumbs. Transfer to the baking sheet and bake for 20 mins until golden.

7

To finish:

Remove the bread from the Breadmaker and slice into the perfect fishes using a fish cutter or, if you're brave enough, by hand.

8

Add your fish fingers and desired fillings between the bread and serve!

Enjoy

Homemade Fish Fingers

Ingredients

for the bread
475g strong white flour
1 ½ tsp yeast
1 ½ tsp sugar
25g butter
1 1/4 tsp salt
340ml water
for the fish fingers
1 egg beaten
85g white breadcrumb made from day-old bread
1 lemon zest and juice
1 tsp dried oregano
1 tbsp olive oil
400g skinless white fish fillets such as cod or hake, sliced into 12 strips
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