Ingredients
-
250g block halloumihalved lengthwise
-
50g plain flour
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1 eggbeaten
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60g crushed cornflakes
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1 tbsp sesame seeds
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salt and pepper
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olive oilspray
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for the green slaw
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100g green cabbagefinely shredded
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100g purple cabbagefinely shredded
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1/2 cucumberthinly sliced or julienned
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2 spring onionsfinely sliced
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juice of 1/2 lemon
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1 tbsp olive oil
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salt and pepper
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For the lemon chilli honey
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2 tbsp runny honey
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1 tsp lemon zest
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1 tbsp lemon juice
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1 red chillifinely chopped
Directions
Crisp cornflake-and-sesame halloumi schnitzels are air-fried until golden, then served with a crunchy slaw of cabbage and cucumber. A drizzle of lemon chilli honey adds a sweet, fiery finish to this satisfying vegetarian dish.
Ingredients
| 250g block halloumi | |
| 50g plain flour | |
| 1 egg | |
| 60g crushed cornflakes | |
| 1 tbsp sesame seeds | |
| salt and pepper | |
| olive oil | |
for the green slaw |
|
| 100g green cabbage | |
| 100g purple cabbage | |
| 1/2 cucumber | |
| 2 spring onions | |
| juice of 1/2 lemon | |
| 1 tbsp olive oil | |
| salt and pepper | |
For the lemon chilli honey |
|
| 2 tbsp runny honey | |
| 1 tsp lemon zest | |
| 1 tbsp lemon juice | |
| 1 red chilli | |
Steps
|
1
|
Place the halved halloumi in hot water for 1 minute to soften, then remove and pat dry. Roll each piece gently between two sheets of baking paper using a rolling pin until about 3 mm thick. |
|
2
|
Set up three bowls: one with flour, one with beaten egg, and one with crushed cornflakes mixed with sesame seeds. Season the flour with salt and pepper. |
|
3
|
Dredge each halloumi piece in flour, dip into the egg, then coat in the cornflake mixture, pressing to adhere. |
|
4
|
Preheat the Panasonic Combi Oven NN-CD88 on the Combi Air Fry setting at 220°C. Place the coated halloumi schnitzels into the air frying basket, placed on the wire rack and spray lightly with olive oil. Air fry for 12–15 minutes until golden and crisp, turning halfway through. |
|
5
|
Meanwhile, toss the green cabbage, purple cabbage, cucumber, and spring onions in a bowl with lemon juice, olive oil, salt, and pepper. Let sit to slightly soften. |
|
6
|
In a small bowl, stir together the honey, lemon zest, lemon juice, and chopped red chilli to make the dipping sauce. |
|
7
|
Serve the crispy halloumi schnitzels alongside the slaw, with lemon chilli honey drizzled over or served on the side. |
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