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Beetroot Sourdough Bread Recipe

Beetroot Sourdough Bread Recipe

Name: Beetroot Sourdough Bread Recipe
Yield: 4 Servings
Ingredients: manitoba flour: 450g; beetroot: 300g cooked; : 90g sourdough starter; water: 50ml; olive oil: 2 tbsp; salt: 2 tsp

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3.00 (2 Ratings)
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13 hrs 20 mins
Medium

Ingredients

450g manitoba flour
or strong wheat
300g cooked beetroot
90g sourdough starter
50ml water
2 tbsp olive oil
2 tsp salt

Directions

Give a special taste to your meals thanks to this purple bread made with beetroot.

Ingredients

Adjust Servings:

	450g manitoba flour or strong wheat
	300g cooked beetroot
	90g sourdough starter
	50ml water
	2 tbsp olive oil
	2 tsp salt

Steps

1	Blend the cooked beetroot until obtaining a soft purée.
2	Add Manitoba flour, water, sourdough starter, the beetroot purée, salt and oil into the breadmaker. Select programme 30 (Bread Kneading) and knead for 20 minutes.
3	Remove the dough from the breadmaker and form a ball. If the dough is too wet, add some flour. Place the dough on the grill tray and cover it with a kitchen cloth. Let it rest for 12 hours.
4	Afterwards, place the dough in your Combi Microwave Oven and bake it using programme COMBI 3 (Steam + Convection) for 55 minutes.
5	Allow to cool and enjoy!