Baked Potatoes with Mushrooms Recipe

Ingredients

Directions

Why not try this easy vegetarian Baked Potato with Mushrooms recipe for your next lunch at home or in the office?

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Steps

1

Mix oil with salt, pepper, paprika, cayenne pepper and marjoram. Rinse and dry potatoes, pierce skin. Place in a shallow Pyrex® dish. Drizzle with half the oil mixture and cook at High Microwave Power for 10 minutes.

2

Clean the mushrooms and cut into bite size pieces. Marinate the mushrooms in the remaining oil mixture and add to the Pyrex® dish with precooked potatoes. Bake on Convection 200 °C for 15 minutes, until crispy.

3

In a small bowl mix curd cheese with salt and pepper. Finely chop the parsley, chives and spring onions. Add to the curd cheese.

4

Cut the potatoes in half, fill with curd cheese and mushrooms.

Enjoy

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