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Cranberry & Raisin Bread

  • 3 hrs 25 mins
  • Easy
  • VegetarianLactose-free
  • Breadmaker

Ingredients

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Steps

1

Chop the cranberries and raisins into small pieces.

2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the cranberries and raisins. (top-to-bottom order)

3

Place the bread pan back into the breadmaker, close the lid, select menu 2 and press start.

4

After around 20 to 25 min. the breadmaker will start to beep. Now you can add the remaining ingredients to the dough. Press start button to restart.

5

When your bread is done, take it out and let it cool down.

Enjoy

Cranberry & Raisin Bread

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Ingredients

1tsp dry yeast
400g strong white bread flour
10g butter
3/4tsp sugar
1 3/4tsp salt
280g water
100g cranberry
50g raisins
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