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Cranberry, Pumpkin & Pecan Bread

  • 4 hrs 10 mins
  • Easy
  • VegetarianVeganLactose-free
  • Breadmaker

Ingredients

Directions

Are you in the mood for something a little bit different? This cranberry, pumpkin and pecan bread will certainly tingle the taste-buds and impress your guests over the Winter season. And all made at the touch of a button, what’s not to love?

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Steps

1

Place all the ingredients in the bread pan (except the pecans) in the order listed above.

2

Add the pecans to the raisin nut dispenser if you have one, if not keep them to one side to add on the beep.

3

Set the bread maker to Basic Raisin Bake (4 hours) large size.

Enjoy

Cranberry, Pumpkin & Pecan Bread

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Ingredients

1 tsp yeast
500g strong white flour
1 tbsp sugar
1 tsp salt
1/2 tsp cinnamon
1/2 tsp all spice
1/2 tsp nutmeg
1/2 tsp ground ginger
1 tbsp olive oil
320ml water
100g roasted pumpkin or butternut squash Cubed, cooled
50g dried cranberries
50g toasted pecans
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