Europe / English

Cranberry, Pumpkin & Pecan Bread

  • 4 hrs 10 mins
  • Easy
  • VegetarianVeganLactose-free
  • Breadmaker



Are you in the mood for something a little bit different? This cranberry, pumpkin and pecan bread will certainly tingle the taste-buds and impress your guests over the Winter season. And all made at the touch of a button, what’s not to love?




Place all the ingredients in the bread pan (except the pecans) in the order listed above.


Add the pecans to the raisin nut dispenser if you have one, if not keep them to one side to add on the beep.


Set the bread maker to Basic Raisin Bake (4 hours) large size.


Cranberry, Pumpkin & Pecan Bread

Share it on your social network:

Or you can just copy and share this url


1 tsp yeast
500g strong white flour
1 tbsp sugar
1 tsp salt
1/2 tsp cinnamon
1/2 tsp all spice
1/2 tsp nutmeg
1/2 tsp ground ginger
1 tbsp olive oil
320ml water
100g roasted pumpkin or butternut squash Cubed, cooled
50g dried cranberries
50g toasted pecans
Back to top