Ingredients
-
chunck lambon the bone
-
salt and pepperto taste
-
1 tbsp olive oil
-
1 clove garlic
-
2 sprigs thyme
-
2 tbsp dijon mustard
-
2 tsp olive oil
Directions
Flavourful yet easy Lamb Chop cooked with thyme.
Ingredients
Adjust Servings:
| chunck lamb | |
| salt and pepper | |
| 1 tbsp olive oil | |
| 1 clove garlic | |
| 2 sprigs thyme | |
| 2 tbsp dijon mustard | |
| 2 tsp olive oil |
Steps
|
1
|
Preheat the oven to 200 °C. |
|
2
|
Make a thin lattice cut in the skin of the lamb, and season with salt and pepper. |
|
3
|
Place the lamb skin side down on an oven tray, and pour olive oil over it. |
|
4
|
Put it in the lower rack of the oven, set it on the Oven for 15 minutes and press the start button. |
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