Steamed Silken Tofu with Sesame Sauce on a Bed of Grilled Seasonal Veg and Nutty Sprinkle Recipe

Ingredients

• For the grilled vegetables:

• 1 medium courgette

  (250g) sliced
• 1 leek

  trimmed, cleaned and sliced
• 8 asparagus spears

  trimmed
• 175g cherry tomatoes
• 2 tbsp olive oil
• big pinch sea salt

  flakes

• Nutty toasted sprinkle:

• 3 tbsp desiccated coconut
• 2 tbsp sesame seeds
• 1 tsp sea salt
• 1 tsp cumin seeds

• Sesame sauce:

• 2 tbsp soy sauce
• 3 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 2 tbsp maple syrup
• 2 tbsp roasted peanuts

  crushed
• 1 spring onion

  cut into diagonals
• 1/2 red chili

  cut into strips
• 1 garlic clove

  sliced