Ingredients
-
100g butter
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250g digestive biscuitscrushed
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150g plain chocolate+ some extra for the topping
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30ml milk
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450g cream cheese
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100g soft brown sugar
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2 large eggs
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1 tbsp vanilla essence
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2 or 3 fresh mintsprings
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80g mixed wild berries(fresh rasperries, blueberries, red currant...)
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40g chocolate chips(black or white, as you prefer)
Directions
When you crave something sweet and you don’t have much time, the answer is a delicious chocolate cheesecake. This dessert recipe is incredibly easy to prepare – try our cheesecake version with fresh berries and chocolate!
Ingredients
| 100g butter | |
| 250g digestive biscuits | |
| 150g plain chocolate | |
| 30ml milk | |
| 450g cream cheese | |
| 100g soft brown sugar | |
| 2 large eggs | |
| 1 tbsp vanilla essence | |
| 2 or 3 fresh mint | |
| 80g mixed wild berries | |
| 40g chocolate chips |
Steps
|
1
|
Place the butter in a medium microwave-safe bowl on the base of the oven and melt it using HIGH MICROWAVE programme for 40-50 seconds. Stir in the biscuits and press them into the base of the flan dish. |
|
2
|
In another medium microwave-safe bowl, melt chocolate with milk on the base of the oven for 1-2 minutes using MEDIUM MICROWAVE (400W). Leave to cool slightly. |
|
3
|
Preheat your Oven to 150°C (select 150°C and press start to preheat). |
|
4
|
Mix all the remaining ingredients and stir in the chocolate. Pour the mixture over the biscuit base. |
|
5
|
Place the flan dish on the tray in the lower shelf position and bake at 150 °C for 40-45 minutes. |
|
6
|
Chill before garnishing. Cover the cake surface with some extra melted chocolate and spread the fruits and the chocolate drops on it. |
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