Ingredients
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12 chicken wings
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60ml clear honey
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60ml soy sauce
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60ml dry sherry
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1 or 2 cloves of garliccrushed
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2.5-3cm ginger rootgrated
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20g cornflour
-
300ml orange juice
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5 spring onionsfinely chopped
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10ml tomato puree
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30g soft brown sugar
Directions
Spice up your dinner with some tasty home-made chicken wings. Marinated with a delicious sauce out of soy sauce, garlic and some other very tasty ingredients.
Ingredients
Adjust Servings:
| 12 chicken wings | |
| 60ml clear honey | |
| 60ml soy sauce | |
| 60ml dry sherry | |
| 1 or 2 cloves of garlic | |
| 2.5-3cm ginger root | |
| 20g cornflour | |
| 300ml orange juice | |
| 5 spring onions | |
| 10ml tomato puree | |
| 30g soft brown sugar |
Steps
|
1
|
Put honey, soy sauce, dry sherry, garlic, ginger, cornflour, orange juice, onions, tomato puree and sugar in a bowl. Mix them together to create the sauce. Then, put the chicken wings in it and leave to marinate for about an hour. |
|
2
|
Place the chicken wings on the grill tray in the lower shelf position. Select the COMBI 2 programme and cook the chicken for 25-30 minutes, turning occasionally. |
|
3
|
Move the grill tray in the upper shelf position, select the GRILL 1 programme and cook the wings for another 15 minutes, until they are golden brown. |
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