Ingredients
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1000g bramley cooking applespeeled, cored and diced
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100g light soft brown sugar
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150g finely chopped onionor whizzed in a food processor
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100g sultanas
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1 tsp mustard powder
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1 tsp ground ginger
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25ml balsamic vinegar
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2 tsp lemon juice
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50ml water
Directions
This spiced Apple and Walnut Chutney is rich, yummy and versatile. Very easy to make in our bread makers, this chutney will have your mouth watering. Enjoy with a cheeseboard at Christmas, in sandwiches and even as a topping for some dishes. See how much you can do with this chutney!
Ingredients
Adjust Servings:
| 1000g bramley cooking apples | |
| 100g light soft brown sugar | |
| 150g finely chopped onion | |
| 100g sultanas | |
| 1 tsp mustard powder | |
| 1 tsp ground ginger | |
| 25ml balsamic vinegar | |
| 2 tsp lemon juice | |
| 50ml water |
Steps
|
1
|
Remove the kneading blade from the bread pan. |
|
2
|
Place all the ingredients in the bread pan in the order listed above. |
|
3
|
Select the compote menu and enter 1 hour 50 mins on the timer. |
|
4
|
Stir well and leave to cool before pouring into a sterilized jar. |
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