Homemade Orange Jam Recipe

Ingredients

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Ingredients

450g seville oranges
1 lemon
900ml water
450g sugar
knob of butter

Steps

1

Grate oranges and lemon ensuring all the pith is left on the fruit.

2

Place the peeled fruit in a food processor and chop until the pips are broken.

3

Place the chopped mixture in a large bowl and pour over boiling water. Cover and cook on HIGH MICROWAVE for 10 mins.

4

Strain the mixture through a sieve into another large bowl pressing the pulp well until all the juice is extracted. Discard the pulp.

5

Stir the shredded rind into the hot juice and cook uncovered on HIGH MICROWAVE for 10 mins until the rind is tender, stirring occasionally. Stir in the sugar until dissolved.

6

Cook on HIGH MICROWAVE for 8 mins covered. Stir in the butter and cook to setting point on HIGH Microwave for 4-6 mins.

7

Leave to stand for 10 mins then pour into warmed sterilized jars.

Enjoy

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Ingredients

450g seville oranges
1 lemon
900ml water
450g sugar
knob of butter