Vegan Chocolate & Pomegranate Bark Recipe

Ingredients

Directions

Add a little twist to your chocolate by adding fresh pomegranate seeds and candied ginger. You can make this chocolatey treat 100% vegan or non-vegan by choosing the chocolate of your choice.

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Ingredients

Adjust Servings:
275g vegan chocolate/dark chocolate
seeds from 1 pomegranate
1 ½ tbsp candied ginger
¼ tsp sea salt

Steps

1

Line a baking tray with non-stick baking paper.

2

Break the chocolate into a large microwave-safe bowl and heat on low until melted. (stir sometimes in between)

3

Stir half of the pomegranate seeds and the salt and ginger into the melted chocolate, pour the mixture onto the lined baking tray. Spread evenly to make a rectangle.

4

Sprinkle the remaining pomegranate seeds over the top and put in the fridge for about 30 mins to fully set.

5

Break the bark into chunks and enjoy.

Enjoy

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Ingredients

Adjust Servings:
275g vegan chocolate/dark chocolate
seeds from 1 pomegranate
1 ½ tbsp candied ginger
¼ tsp sea salt
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