Ingredients
-
1kg potatoespeeled and chopped
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2 tbsp (30ml) milk
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1 medium onionchopped
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2 medium carrotspeeled and chopped
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25g butter
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350g minced lamb
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275ml hot lambstock
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1 tbsp (15ml) worcestershire sauce
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1 tbsp (15ml) cornflour
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1 tbsp (15ml) tomato puree
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50g cheddar cheesegrated
Directions
Discover a new twist on the classic English Shepherd’s Pie with this savory casserole. Featuring layers of perfectly cooked meat and vegetables, this dish is both hearty and delicious. Let’s get cooking and enjoy this comforting meal!
Ingredients
| 1kg potatoes | |
| 2 tbsp (30ml) milk | |
| 1 medium onion | |
| 2 medium carrots | |
| 25g butter | |
| 350g minced lamb | |
| 275ml hot lamb | |
| 1 tbsp (15ml) worcestershire sauce | |
| 1 tbsp (15ml) cornflour | |
| 1 tbsp (15ml) tomato puree | |
| 50g cheddar cheese |
Steps
|
1
|
Place potatoes in a large Pyrex® casserole dish with 3 tbsp (45 ml) water. Cover and cook on Medium Microwave for 15-17 minutes until soft. Drain and mash well with the milk. |
|
2
|
Place onion, carrots, and butter into the same large Pyrex® casserole dish. Cook on Medium Microwave for 5-7 minutes or until soft. |
|
3
|
Add minced lamb to the vegetables. Stir in hot lamb stock, Worcestershire sauce, cornflour, and tomato puree. Season to taste. Cover and cook on High Microwave for 15 minutes. |
|
4
|
Transfer the meat mixture into a large Pyrex® gratin dish. Spread mashed potatoes on top of the meat, using a fork to create a pattern. Sprinkle with grated Cheddar cheese. |
|
5
|
Place the gratin dish on the base of the oven and cook on Combi 1 (Grill 1+ Microwave 300W) for approximately 20 minutes or until the top is crisp and golden. |
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