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Steamed Garlic Prawns Chinese Style Recipe

Steamed Garlic Prawns Chinese Style Recipe

Name: Steamed Garlic Prawns Chinese Style Recipe
Total time: 20 min
Yield: 4 Servings
Ingredients: tiger prawns: 20 (240 g) large raw; soy sauce: 30ml light; cloves garlic: 5; brandy: 1 tsp

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4.00 (1 Ratings)
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20 mins
Easy

Ingredients

20 (240 g) large raw tiger prawns
30ml light soy sauce
5 cloves garlic
crushed
1 tsp brandy

Directions

Quick and easy, without compromising flavour: steamed prawns with an Asian touch are perfect any time – all the time.

Ingredients

Adjust Servings:

	20 (240 g) large raw tiger prawns
	30ml light soy sauce
	5 cloves garlic crushed
	1 tsp brandy

Steps

1	Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.
2	Wash prawns thoroughly. In a bowl, mix the soy sauce, garlic and brandy. Arrange the prawns in a shallow dish, and cover with the soy sauce mixture. Cook on base of oven on Steam 1 for 12-17 minutes, until opaque. Serve hot.