Steamed Garlic Prawns Chinese Style Recipe

  • 3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5 4.67 (3 Ratings)
  • Share
  • 20 mins
  • Easy Easy
  • Lactose-free
  • Microwave

Ingredients

Directions

Quick and easy, without compromising flavour: steamed prawns with an Asian touch are perfect any time – all the time.

Share

Ingredients

Adjust Servings:
20 (240 g) large raw tiger prawns
30ml light soy sauce
5 cloves garlic crushed
1 tsp brandy

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Wash prawns thoroughly. In a bowl, mix the soy sauce, garlic and brandy. Arrange the prawns in a shallow dish, and cover with the soy sauce mixture. Cook on base of oven on Steam 1 for 12-17 minutes, until opaque. Serve hot.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
20 (240 g) large raw tiger prawns
30ml light soy sauce
5 cloves garlic crushed
1 tsp brandy