Steamed Garlic Prawns Chinese Style Recipe

Ingredients

Directions

Quick and easy, without compromising flavour: steamed prawns with an Asian touch are perfect any time – all the time.

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Ingredients

Adjust Servings:
20 (240 g) large raw tiger prawns
30ml light soy sauce
5 cloves garlic crushed
1 tsp brandy

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Wash prawns thoroughly. In a bowl, mix the soy sauce, garlic and brandy. Arrange the prawns in a shallow dish, and cover with the soy sauce mixture. Cook on base of oven on Steam 1 for 12-17 minutes, until opaque. Serve hot.

Enjoy

Ingredients

Adjust Servings:
20 (240 g) large raw tiger prawns
30ml light soy sauce
5 cloves garlic crushed
1 tsp brandy
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