Ingredients
-
20 (240 g) large raw tiger prawns
-
30ml light soy sauce
-
5 cloves garliccrushed
-
1 tsp brandy
Directions
Quick and easy, without compromising flavour: steamed prawns with an Asian touch are perfect any time – all the time.
Ingredients
Adjust Servings:
| 20 (240 g) large raw tiger prawns | |
| 30ml light soy sauce | |
| 5 cloves garlic | |
| 1 tsp brandy |
Steps
|
1
|
Take the water tank out of the combi steam oven, fill it with water and place it back into the oven. |
|
2
|
Wash prawns thoroughly. In a bowl, mix the soy sauce, garlic and brandy. Arrange the prawns in a shallow dish, and cover with the soy sauce mixture. Cook on base of oven on Steam 1 for 12-17 minutes, until opaque. Serve hot. |
