Ingredients
-
1tsp dry yeast
-
280g strong white bread flour
-
120g rye flour
-
10g butter
-
3/4tsp sugar
-
1 3/4tsp salt
-
260g water
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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