Raisin Bread Recipe

  • 6 votes, average: 4.17 out of 56 votes, average: 4.17 out of 56 votes, average: 4.17 out of 56 votes, average: 4.17 out of 56 votes, average: 4.17 out of 5 4.17 (6 Ratings)
  • Share
  • 4 hrs
  • Easy Easy
  • Breadmaker

Ingredients

Directions

With a mild sweetness that you can’t get enough of, raisin bread often takes centre stage in meals and snacks. The yeast and raisins are added automatically, so your first home-made bread will taste like one cooked by a bakery!

Share

Ingredients

400g strong white bread flour
1 tsp sugar
15g butter
1 tsp salt
280ml water
3/4 tsp dry yeast
150g raisins

Steps

1

Add the ingredients in the following order to your Breadmaker: strong white bread flour, sugar, salt, butter, water and dry yeast.

2

Set raisins in the dispenser.

3

Select menu 3 and then press start.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

400g strong white bread flour
1 tsp sugar
15g butter
1 tsp salt
280ml water
3/4 tsp dry yeast
150g raisins