Ingredients
-
¾ tsp dry yeast
-
400g strong wheat floure.g. Type 550
-
40g sugar
-
1 tsp salt
-
15g butter
-
15g matcha powder
-
280ml water
-
100g candied orange peelorangeat
Directions
Ingredients
¾ tsp dry yeast | |
400g strong wheat flour | |
40g sugar | |
1 tsp salt | |
15g butter | |
15g matcha powder | |
280ml water | |
100g candied orange peel |
Steps
1
|
Take the bread pan with the kneading blade out of the Croustina breadmaker and add in all the ingredients except for the candied orange peel in the top-to-bottom order. |
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 10, light and press start. |
3
|
After around 50 minutes the breadmaker will start to beep. Now you can add the candied orange peel to the dough. Press the start button to restart. |
4
|
When your bread is done, take it out and let it cool down. |