Ingredients
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¾ tsp dry yeast
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400g strong wheat floure.g. Type 550
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40g sugar
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1 tsp salt
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15g butter
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15g matcha powder
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280ml water
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100g candied orange peelorangeat
Directions
Ingredients
| ¾ tsp dry yeast | |
| 400g strong wheat flour | |
| 40g sugar | |
| 1 tsp salt | |
| 15g butter | |
| 15g matcha powder | |
| 280ml water | |
| 100g candied orange peel |
Steps
|
1
|
Take the bread pan with the kneading blade out of the Croustina breadmaker and add in all the ingredients except for the candied orange peel in the top-to-bottom order. |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 10, light and press start. |
|
3
|
After around 50 minutes the breadmaker will start to beep. Now you can add the candied orange peel to the dough. Press the start button to restart. |
|
4
|
When your bread is done, take it out and let it cool down. |
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