Ingredients
-
11g dry sourdough starter
-
300g white spelt flour
-
100g whole spelt flour
-
2 tbsp sunflower seed oil
-
2 tbsp maple syrup
-
1 tbsp himalayan pink salt
-
300ml water
-
100g dark chocolate
Ingredients
| 11g dry sourdough starter | |
| 300g white spelt flour | |
| 100g whole spelt flour | |
| 2 tbsp sunflower seed oil | |
| 2 tbsp maple syrup | |
| 1 tbsp himalayan pink salt | |
| 300ml water | |
| 100g dark chocolate |
Steps
|
1
|
Remove the baking pan with the kneading blade from the breadmaker and add all the ingredients – except for the chocolate – in top-to-bottom order. |
|
2
|
Place the pan in the breadmaker, close the lid, select menu 5 and press the start button. |
|
3
|
Use a knife to coarsely chop the chocolate. |
|
4
|
Before the rising phase (approx. 1h 25min - 1h 55min after the start of the programme) an acoustic signal and flashing hand symbol on the display will notify you that an additional ingredient must be added, in this case chocolate. Open the lid and add the chopped chocolate. Close the lid and press the start button. |
|
5
|
When baked, remove the bread and let it cool down. |
|
6
|
Slice the bread. |
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