Ingredients
-
400g strong white bread flour
-
1 tsp sugar
-
15g butter
-
1 tsp salt
-
280ml water
-
3/4 tsp dry yeast
-
150g raisins
Directions
With a mild sweetness that you can’t get enough of, raisin bread often takes centre stage in meals and snacks. The yeast and raisins are added automatically, so your first home-made bread will taste like one cooked by a bakery!
Ingredients
| 400g strong white bread flour | |
| 1 tsp sugar | |
| 15g butter | |
| 1 tsp salt | |
| 280ml water | |
| 3/4 tsp dry yeast | |
| 150g raisins |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Add the ingredients in the following order to your Breadmaker: strong white bread flour, sugar, salt, butter, water and dry yeast. |
|
2
|
Set raisins in the dispenser. |
|
3
|
Select menu 3 and then press start. |
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