Ingredients
-
For the dough:
-
1 ½ tsp dry yeast
-
300g strong wheat flour
-
50g white quinoafinely ground
-
10g butter
-
1 tsp sugar
-
2 tsp salt
-
50g corn starch
-
275g water
-
For the topping:
-
8g whole quinoa
Ingredients
For the dough: |
|
| 1 ½ tsp dry yeast | |
| 300g strong wheat flour | |
| 50g white quinoa | |
| 10g butter | |
| 1 tsp sugar | |
| 2 tsp salt | |
| 50g corn starch | |
| 275g water | |
For the topping: |
|
| 8g whole quinoa | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Ground the quinoa seeds until they are finely and evenly ground. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
|
4
|
When your bread is done, take it out and let it cool down. |
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