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Quiche Lorraine Recipe

Quiche Lorraine Recipe

Name: Quiche Lorraine Recipe
Total time: 50 min
Yield: 4 Servings
Ingredients: bacon: 100g; shortcrust pastry: 300g; gruyere cheese: 100g; milk: 150ml; eggs: 3; single cream: 150ml; salt; pepper; nutmeg

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50 mins
Medium

Ingredients

100g bacon
back, smoked
300g shortcrust pastry
100g gruyere cheese
grated
150ml milk
3 eggs
150ml single cream
salt
pepper
nutmeg
grated

Directions

Enjoy this classic Quiche Lorraine recipe as a light lunch with a soup or salad or as the perfect savoury starter to a meal.

Ingredients

Adjust Servings:

	100g bacon back, smoked
	300g shortcrust pastry
	100g gruyere cheese grated
	150ml milk
	3 eggs
	150ml single cream
	salt
	pepper
	nutmeg grated

Steps

1	Cut bacon into small pieces. Place on a covered plate on the base of the oven on 1000 W for 1 minute. Drain.
2	Line the flan dish with the pastry. Place the bacon and grated gruyere onto the pastry base. Mix together the seasoned milk, eggs, cream and grated nutmeg with an electric whisk. Pour into the pastry dish. Cook on wire shelf in lower shelf position on Combi 11 for 35 minutes.