Pork & Potato Bake Recipe

Ingredients

Directions

Just throw it together and pop it in the Combi Steam Oven. Then enjoy this casserole, perfect for busy families and rainy days.

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Ingredients

Adjust Servings:
225g carrots sliced
3 celery sticks sliced
1 tsp vegetable oil
4 boneless pork chops
1 tbsp (15ml) English mustard
1 onion finely chopped
25g butter
15g flour
300ml (½ pt) milk
salt and pepper
450g potatoes peeled and finely sliced

Steps

1

Mix the carrots, celery and oil together in the shallow dish. Cover, place on the base of the oven and cook on High Microwave Power for 4-5 minutes. Arrange the chops in a single layer on top of the vegetables, spread mustard over evenly.

2

Make onion sauce by cooking the onion with half the butter on High Microwave Power for 2-3 minutes in a large bowl. Add the flour and stir well. Gradually add the milk and cook on High Microwave Power for 1½ minutes. Stir and cook for a further 1-2 minutes or until thick and cooked. Season to taste.

3

Pour sauce over chops. Arrange potato slices on top, cover and cook on High Microwave Power for 5 minutes.

4

Uncover, dot with remaining butter. Place on wire shelf in lower shelf position and cook on Combi 10 for 25-30 minutes or until potatoes are golden.

Enjoy

Ingredients

Adjust Servings:
225g carrots sliced
3 celery sticks sliced
1 tsp vegetable oil
4 boneless pork chops
1 tbsp (15ml) English mustard
1 onion finely chopped
25g butter
15g flour
300ml (½ pt) milk
salt and pepper
450g potatoes peeled and finely sliced
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