Ingredients
-
Ingredients for the dough
-
400g manitoba flour
-
100g flourT2
-
270ml water
-
40g extra virgin olive oil
-
8g pink salt
-
5g dry brewer's yeast
-
1 tsp brown sugar
-
Ingredients for the filling
-
350g tomato pulp
-
200g rice mozzarella
-
extra virgin olive oilto taste
-
pink saltto taste
-
pepperto taste
-
oreganoto taste
Ingredients
Ingredients for the dough |
|
| 400g manitoba flour | |
| 100g flour | |
| 270ml water | |
| 40g extra virgin olive oil | |
| 8g pink salt | |
| 5g dry brewer's yeast | |
| 1 tsp brown sugar | |
Ingredients for the filling |
|
| 350g tomato pulp | |
| 200g rice mozzarella | |
| extra virgin olive oil | |
| pink salt | |
| pepper | |
| oregano | |
Steps
|
1
|
Dissolve the dry brewer's yeast and cane sugar in warm water, then pour the mixture into the bread pan of your breadmaker. Add the flours, the extra virgin olive oil and the pink salt. Select the Pizza Dough Programme and press start. |
|
2
|
Roll the dough on the cutting board and divide it into twelve pieces, then form a ball from each piece with your hands. Let them rest for about 15 min. covered with a cloth inside the turned-off oven, then use the rolling pin to create a round shape with a diameter of about 13 cm. |
|
3
|
At the centre of the dough place the seasoned tomato pulp (oil, salt, pepper and oregano) and a few slices of rice mozzarella. Close the dough and form a crescent. |
|
4
|
With your fingers close the edge, making a small turn-up and pinch it all along the round side. |
|
5
|
Place the mini calzone on the oven tray over a sheet of baking paper. Let it rise for about 1 hour in a warm place. Before putting them in the oven, place a little tomato seasoning on top of each calzone. |
|
6
|
Preheat your Steam Combination Microwave at 180 °C. Bake the mini calzone for about 18–20 min. Enjoy your meal! |
Loading...
