Mediterranean Quinoa Kale Cakes with Tzatziki Sauce Recipe

Ingredients

• Ingredients for Quinoa Patties

• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp lemon juice
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• ½ cup feta cheese

  crumbled
• ¾ cup breadcrumbs

  finely ground
• 2½ cups cooked quinoa

  cooled
• 2 cups baby kale

  finely chopped
• ½ yellow onion

  small diced
• 2 cloves garlic

  minced
• 3 large eggs
• parchment paper

  cut to fit AIRFRYER BASKET

• Ingredients for Tzatziki Sauce

• ⅛ tsp black pepper
• 1 tsp olive oil
• 1 tsp salt
• 2 tbsp lemon juice
• ¼ cup parsley

  chopped
• 1 cup plain greek yogurt
• 1 medium cucumber

  small diced/seeded
• 1 clove garlic

  minced