Easy Focaccia Bread Art Recipe

Ingredients

  • FOR THE DOUGH

  • FOR DECORATION

  • TO SERVE

Directions

Easy Panasonic breadmaker recipe to make your own focaccia bread at home. Get creative with the veggie and herb decoration and create your own piece of edible art.

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Ingredients

Adjust Servings:
FOR THE DOUGH
1 tsp dried baking yeast
400g wheat flour
50g potato puree
4 tbsp olive oil
2 tsp salt
240ml water
FOR DECORATION
2 tbsp olive oil
2 tsp water
a few pinches o fleur de sel
peppers
Fresh herbs: rosemary, thyme, etc.
red onion
TO SERVE
6 tomatoes
2 burrata
1 jar of pesto genovese
capers
olive oil
salt
pepper

Steps

1

Make the dough: place the ingredients into the baking pan of your Panasonic breadmaker in the order indicated. Start the pizza dough programme.

2

When the dough is ready, roll it out so it becomes rectangular in shape and fits onto a lined baking tray. Put some fresh herbs on it to visualise the focaccia decoration. Press lightly to mark the dough and then remove them.

3

Mix together 2 tablespoons of olive oil and two tablespoons of water. Brush the dough with it and form small holes with your fingers. Add the decorative elements: herbs, chopped vegetables, etc. Sprinkle with a little salt and set aside for 30 minutes.

4

Place the tray into the pre-heated oven at 190°C and bake it for 25 minutes. Leave the focaccia to cool on a wire rack and then cut into pieces.

5

Serve with pesto, burrata, sliced tomatoes and capers depending on your taste. Drizzle with a dash of olive oil and season with salt and pepper. Serve immediately.

Enjoy

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Ingredients

Adjust Servings:
FOR THE DOUGH
1 tsp dried baking yeast
400g wheat flour
50g potato puree
4 tbsp olive oil
2 tsp salt
240ml water
FOR DECORATION
2 tbsp olive oil
2 tsp water
a few pinches o fleur de sel
peppers
Fresh herbs: rosemary, thyme, etc.
red onion
TO SERVE
6 tomatoes
2 burrata
1 jar of pesto genovese
capers
olive oil
salt
pepper
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