Sourdough Bread Recipe

Ingredients

Directions

Recipe for making a sourdough bread with the help of our Panasonic bread makers.

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Ingredients

80g sourdough starter (rye) (prepared 2 hours in advance)
50g rye flour
350g strong wheat flour
10g salt
280ml water

Steps

1

Take the bread baking pan out of the bread maker and insert the dough hook. Then add the ingredients in the order shown.

2

Place the baking pan back into the breadmaker and close the lid. Then select and start the programme for sourdough (SD-YR2550 programme 22, SD-YR2540 programme 23, SD-R2530 programme 21).

3

At the end of the programme, take the dough out of the bread maker and place on a well-floured work surface. Fold once in the middle from all sides and place with the seam side up in a well-floured proofing basket lined with a kitchen towel. Cover with another kitchen towel and let it rest for about 30 minutes.

4

In the meantime, heat the oven to 280 °C and heat a cast iron saucepan with a lid for about 25 minutes.

5

After the rise time, slowly tip the bread dough onto a piece of baking paper, carefully scratch a cross or any other pattern on the surface with a sharp knife (or a razor blade) and heave this (including baking paper) into the pan. Place the lid on top and bake for about 25 minutes.

6

Then reduce the temperature to 200 °C and bake for another 25 minutes.

7

At the end of the baking time, take the pan out of the oven and take the bread out for cooling.

Enjoy

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Ingredients

80g sourdough starter (rye) (prepared 2 hours in advance)
50g rye flour
350g strong wheat flour
10g salt
280ml water

Marina Jerkovic

Marina Jerkovic

Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.

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