Gluten-free Brioche Burger Buns Recipe

Ingredients

Directions

Easy gluten-free breadmaker recipe for tasty brioche burger buns. Perfect for your next bbq if you need a gluten-free alternative.

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Ingredients

20g fresh yeast
250ml lukewarm milk
440g gluten-free bread flour
60g potato starch
10g salt
60g brown sugar
2 eggs
100g butter
1 egg yolk and a little milk for the wash
seeds

Steps

1

Dilute the yeast in warm milk (around 25°C).

2

Put the diluted yeast and milk in the bread tin and then add the rest of the ingredients in the order indicated. Select the bread dough programme.

3

At the end of the programme, take out the dough, press it down with your fist and divide the dough into 6 to 8 equal parts to form small rolls. Place them on a lined baking tray, leaving enough space between each one, cover with a damp tea towel and leave to rise for 1 hour, ideally in an oven at less than 30°C.

4

After the dough has risen, brush them with an egg wash and sprinkle a few seeds on top.

5

Preheat the oven to 180°C and bake until they're golden brown (around 15-20 minutes).

Enjoy

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Ingredients

20g fresh yeast
250ml lukewarm milk
440g gluten-free bread flour
60g potato starch
10g salt
60g brown sugar
2 eggs
100g butter
1 egg yolk and a little milk for the wash
seeds
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