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Cocoa and Tangerine Bread

Ingredients

Directions

Wake up your taste buds with this original cocoa and tangerine bread.

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Steps

1

Take the bread pan out of the breadmaker and add in all of the ingredients except for the cocoa. (top-to-bottom order)

2

Place the bread pan back into the breadmaker and select program 3 and press start.

3

When the machine beeps, add the cocoa.

4

Once the bread is done, take it out of the breadmaker and let it cool down.

Enjoy

Cocoa and Tangerine Bread

Ingredients

1 sachet (4g) yeast
400g flour
zest of 4 tangerines
35g olive oil
30g honey
a pinch of salt
300g water
37g cocoa

Marion Bel

Marion Bel
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