German Sourdough Bread with Beer Recipe

Ingredients

  • BREAD SIZE: L

Directions

Tasty and simple sourdough bread recipe with rye and beer. Easily made with the help of your Panasonic breadmaker.

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Ingredients

BREAD SIZE: L
200g strong wheat flour
150g whole wheat flour
100g whole rye meal
1 tsp salt
1 tbsp sugar
30g butter
75g sourdough starter liquid
150ml beer
150ml milk
1 tsp dry yeast

Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)

2

Place the bread pan back into the breadmaker, close the lid, select programme Whole Wheat and bread size L and press start.

3

When your bread is done, take it out and let it cool down.

Enjoy

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Ingredients

BREAD SIZE: L
200g strong wheat flour
150g whole wheat flour
100g whole rye meal
1 tsp salt
1 tbsp sugar
30g butter
75g sourdough starter liquid
150ml beer
150ml milk
1 tsp dry yeast
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