Ingredients
-
200g strong wheat flour
-
150g whole wheat flour
-
100g whole rye meal
-
1 tsp salt
-
1 tbsp sugar
-
30g butter
-
75g sourdough starterliquid
-
150ml beer
-
150ml milk
-
1 tsp dry yeast
Directions
Tasty and simple sourdough bread recipe with rye and beer. Easily made with the help of your Panasonic breadmaker.
Ingredients
Bread Size:
| 200g strong wheat flour | |
| 150g whole wheat flour | |
| 100g whole rye meal | |
| 1 tsp salt | |
| 1 tbsp sugar | |
| 30g butter | |
| 75g sourdough starter | |
| 150ml beer | |
| 150ml milk | |
| 1 tsp dry yeast |
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select programme Whole Wheat and preferred bread size and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
