Cinnamon Roll Recipe

  • 11 votes, average: 3.64 out of 511 votes, average: 3.64 out of 511 votes, average: 3.64 out of 511 votes, average: 3.64 out of 511 votes, average: 3.64 out of 5 3.64 (11 Ratings)
  • Share
  • 3 hrs 10 mins
  • Easy Easy
  • Vegetarian
  • Breadmaker

Ingredients

  • CHELSEA BUN:

  • ADDITIONAL INGREDIENTS:

  • ICING:

Directions

Making a cinnamon roll by hand seems impossible! Just leave the difficult dough-making to the machine and the rest is easy! Add some of your favourite dried fruits as you roll the pasty for a treat that looks and tastes fantastic.

Share

Ingredients

CHELSEA BUN:
250g strong white bread flour
1 tsp sugar
1/2 tsp salt
25g butter
1 egg
1 tbsp skimmed milk powder
1/2 tsp dry yeast
100ml water
ADDITIONAL INGREDIENTS:
15g butter
100g mixed dried fruits
50g soft brown sugar
1 tsp cinnamon
ICING:
75g icing sugar
3 tsp milk
1 1/2 tsp lemon juice

Steps

1

Add the ingredients into your Breadmaker in the following order: strong white bread flour, skimmed milk powder, sugar, salt, butter,egg, water and dry yeast.

2

Select the Basic Bread Dough Programme on your breadmaker and press start.

3

Remove the dough and shape it into an oblong.

4

Spread melted butter, cinnamon, soft brown sugar and mixed dried fruits on top.

5

Roll up from long edge and cut into 8-10 pieces.

6

Put the pieces on a baking tray and let rise for 30 mins.

7

Preheat the oven to 220°C and bake for 15mins.

8

Sprinkle the icing sugar on top.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

CHELSEA BUN:
250g strong white bread flour
1 tsp sugar
1/2 tsp salt
25g butter
1 egg
1 tbsp skimmed milk powder
1/2 tsp dry yeast
100ml water
ADDITIONAL INGREDIENTS:
15g butter
100g mixed dried fruits
50g soft brown sugar
1 tsp cinnamon
ICING:
75g icing sugar
3 tsp milk
1 1/2 tsp lemon juice