Ingredients
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3 tbsp ground flaxseeds
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230g sugar
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1/3 cup almond milkunsweetened
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1/2 cup wholemeal flour
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1 1/5 cup plain flour
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1 1/2 tsp cinnamon
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2 tsp baking soda
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300g diced apples
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3/4 cup olive oil
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1 tsp vanilla essence
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1/2 tsp salt
Directions
Turn your home into a bakery with this warm and comforting vegan apple & cinnamon cake made in our Croustina/ZP2000 Breadmaker.
Ingredients
| 3 tbsp ground flaxseeds | |
| 230g sugar | |
| 1/3 cup almond milk | |
| 1/2 cup wholemeal flour | |
| 1 1/5 cup plain flour | |
| 1 1/2 tsp cinnamon | |
| 2 tsp baking soda | |
| 300g diced apples | |
| 3/4 cup olive oil | |
| 1 tsp vanilla essence | |
| 1/2 tsp salt |
Steps
|
1
|
Peel and dice 2 medium-sized apples (300g diced apples). |
|
2
|
Make 3 flaxseed eggs by combining 6 tablespoons of water and 3 tablespooons of ground flaxseed. Leave to set. |
|
3
|
Combine sugar, oil and vanilla in a large bowl and stir. |
|
4
|
In a separate bowl, mix together flour, baking soda, salt and cinnamon. |
|
5
|
When flaxseed eggs are set, combine them with your oil mixture. Add half a cup of almond milk. Mix well. |
|
6
|
Pour oil mixture into the flour mixture. Stir until just combined. |
|
7
|
Fold in apple pieces and pour mixture into breadpan. Smooth the top of your mixture. |
|
8
|
Select programme 13 and turn on the breadmaker. Bake for 1 hour 50 minutes. |
|
9
|
Optional: decorate with toppings of your choice. I topped off with vanilla icing, caramelised apple and pecan nuts. |
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