Ingredients
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CHELSEA BUN:
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250 g strong white bread flour
-
1 tsp sugar
-
1/2 tsp salt
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25g butter
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1 egg
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1 tbsp skimmed milk powder
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1/2 tsp dry yeast
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100 ml water
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ADDITIONAL INGREDIENTS:
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15 g butter
-
100 g mixed dried fruits
-
50 g soft brown sugar
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1 tsp cinnamon
-
ICING:
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75 g icing sugar
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3 tsp milk
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1 1/2 tsp lemon juice
Directions
Making a cinnamon roll by hand seems impossible! Just leave the difficult dough-making to the machine and the rest is easy! Add some of your favourite dried fruits as you roll the pasty for a treat that looks and tastes fantastic.
Ingredients
CHELSEA BUN: |
|
| 250 g strong white bread flour | |
| 1 tsp sugar | |
| 1/2 tsp salt | |
| 25g butter | |
| 1 egg | |
| 1 tbsp skimmed milk powder | |
| 1/2 tsp dry yeast | |
| 100 ml water | |
ADDITIONAL INGREDIENTS: |
|
| 15 g butter | |
| 100 g mixed dried fruits | |
| 50 g soft brown sugar | |
| 1 tsp cinnamon | |
ICING: |
|
| 75 g icing sugar | |
| 3 tsp milk | |
| 1 1/2 tsp lemon juice | |
Steps
|
1
|
Breadmakers with yeast dispenser (SD-PMC100/101; SD-YR2550; SD-YR2540): Add the dry yeast to the yeast dispenser, not into the bread pan. Then add the remaining ingredients into the bread pan in the following order: strong white bread flour, skimmed milk powder, sugar, salt, butter, egg and water. The breadmaker releases the yeast automatically at the right moment. Breadmakers without yeast dispenser (SD-PN100; SD-B2510; SD-R2530): Add the ingredients into your breadmaker in the following order: strong white bread flour, skimmed milk powder, sugar, salt, butter, egg, water and dry yeast. |
|
2
|
Mini Breadmaker (SD-PMC100/101): Select Menu 13 – Bread Dough and press start. |
|
3
|
Remove the dough and shape it into an oblong. |
|
4
|
Spread melted butter, cinnamon, soft brown sugar and mixed dried fruits on top. |
|
5
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Roll up from long edge and cut into 8-10 pieces. |
|
6
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Put the pieces on a baking tray and let rise for 30 mins. |
|
7
|
Preheat the oven to 220°C and bake for 15mins. |
|
8
|
Sprinkle the icing sugar on top. |
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