Brioche Easter Bunnies

Ingredients

Directions

Not just for Easter, these brioche bunnies are an adorable accompaniment at the breakfast table – made with the Combi Steam Oven.

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Ingredients

Adjust Servings:
250g flour standard wheat flour
8g (1 pack) dry yeast
2 tbsp sugar
150ml milk
1 tbsp butter
2 eggs
3 tbsp pearl sugar
50g melted chocolate

Steps

1

Add yeast, flour, sugar, milk, egg and butter into the Croustina breadmaker and select program 16 (bread dough) and let the machine take care of kneading and letting the dough rise.

2

Once the program is done, divide the dough into six equal parts and form long ropes. Cut a small part of each long dough piece off and shape it into a ball.

3

Twist the two ends of one long dough piece and shape it into a bunny. Place the dough ball into the middle. Place all six bunnies onto the baking tray lined with parchment paper. Let them rest for 30 minutes.

4

Mix one egg with a splash of water and brush the bunnies with it. Add pearl sugar onto the dough ball in the middle.

5

Bake the Brioche bunnies in your Combi Microwave Oven at Convection 180°C for around 20 minutes till they are golden. Let them cool down once done.

6

Add the melted chocolate into an icing bag and give your bunnies nice faces. Let the chocolate dry.

Enjoy

Ingredients

Adjust Servings:
250g flour standard wheat flour
8g (1 pack) dry yeast
2 tbsp sugar
150ml milk
1 tbsp butter
2 eggs
3 tbsp pearl sugar
50g melted chocolate

The Stepford Husband

The Stepford Husband

“I realized I love to take pictures of food, almost as much as eating.”

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