Ingredients
-
The dough
-
350g floury
-
potatoes flour50g
-
1 egg
-
For the sauce
-
a jar of sundried tomatoes
-
1 small sachet of parmesan
-
150g spinach
-
1 tbsp double cream
-
1 onion
-
olive oil
-
salt and pepper
Directions
A gratin everyone will love.
Ingredients
Adjust Servings:
The dough |
|
| 350g floury | |
| potatoes flour | |
| 1 egg | |
For the sauce |
|
| a jar of sundried tomatoes | |
| 1 small sachet of parmesan | |
| 150g spinach | |
| 1 tbsp double cream | |
| 1 onion | |
| olive oil | |
| salt and pepper | |
Steps
|
1
|
Wash and peel the potatoes and then boil them in water. Cut them into small pieces |
|
2
|
Place the dough on a floured surface and roll into a sausage shape. Cut into pieces and crush with a fork to shape them. Fill the NN-DS59 water tank. Put the gnocchi on a tray and cook them on Steam 1 mode for 10 minutes. |
|
3
|
Drizzle the olive oil into a pan and brown the onions. Then add the spinach. Add a little water. |
|
4
|
Add the sundried tomatoes, cream, salt and pepper. Tip in the gnocchi and mix. Then add the parmesan and cook for 10 minutes on grill 1. |
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