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Mussel Salad Recipe

Mussel Salad Recipe

Name: Mussel Salad Recipe
Total time: 10 min
Yield: 2 Servings
Ingredients: mussels: 200g; orange: 1; lime: 1; baby spinach: 50g; onion: 1; olive oil: 1 tbsp; salt; pepper; thyme; rosemary; tomato juice: 50ml

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10 mins
Easy

Ingredients

200g mussels
fully released
1 orange
1 lime
50g baby spinach
fresh
1 onion
1 tbsp olive oil
salt
pepper
thyme
rosemary
50ml tomato juice

Directions

Go out at the weekend and soak up fresh sea air? If there is no time for this, bring the sea home. Our mussel salad is quickly prepared and tastes of holiday.

Ingredients

Adjust Servings:

	200g mussels fully released
	1 orange
	1 lime
	50g baby spinach fresh
	1 onion
	1 tbsp olive oil
	salt
	pepper
	thyme
	rosemary
	50ml tomato juice

Steps

1	Put the mussel meat in a bowl.
2	Then cut the onion into cubes. Fillet the orange and grate the lime peel. Put everything in the bowl with the mussels.
3	Add the tomato juice, olive oil and herbs.
4	Season well and prepare in the microwave for 6 minutes at 600 watt.
5	Let it cool briefly and then fold in the spinach. Tip: This salad also tastes great with rocket.