Ingredients
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750g tomato saucedivided
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9 lasagne pasta sheets
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125g courgettethinly sliced
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125g auberginethinly sliced
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150g roasted peppersdrained and chopped
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250g ricotta cheese
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200g shredded mozzarella cheese
Directions
Hearty and healthy, this veggie packed lasagne is three layers of magic. With courgettes, aubergine and roasted red peppers this mix of flavours make this dish delicious all on its own. The Panasonic Combi Microwave cooks this perfect vegetarian dish in under 40 minutes and bonus, the grill setting creates a beautiful golden cheesy top.
Ingredients
| 750g tomato sauce | |
| 9 lasagne pasta sheets | |
| 125g courgette | |
| 125g aubergine | |
| 150g roasted peppers | |
| 250g ricotta cheese | |
| 200g shredded mozzarella cheese |
Steps
|
1
|
In a microwave safe baking dish, layer 250g tomato sauce. |
|
2
|
Top the sauce with 3 lasagne pasta sheets next to each other to cover the whole surface. |
|
3
|
Spread over a third of the ricotta cheese. |
|
4
|
Top the ricotta with a third of the courgette, aubergine, roasted red peppers. |
|
5
|
Top the veggies with 50g grated mozzarella cheese. |
|
6
|
Repeat steps 1-5 two more times to create three layers. |
|
7
|
Place the dish in the Combi microwave. Set to Eco Combi 1 for 20 minutes and then Grill Mode 2 for 15 minutes until the pasta is soft and the cheese on top is golden. |
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