Ingredients
-
250g strong wheat flour
-
200g wholemeal spelt flour
-
1 tbsp butter
-
1.5 tsp salt
-
1.5 tsp dry yeast
-
1 tsp sugar
-
270ml water
Directions
Simple recipe for a baguette made from spelt and wheat flour.
Ingredients
| 250g strong wheat flour | |
| 200g wholemeal spelt flour | |
| 1 tbsp butter | |
| 1.5 tsp salt | |
| 1.5 tsp dry yeast | |
| 1 tsp sugar | |
| 270ml water |
Steps
|
1
|
Take the bread baking pan out of the bread maker and insert the dough hook. Then add the ingredients in the order shown. |
|
2
|
Place the baking pan back into the bread maker and close the lid. Then select and start the programme for whole wheat dough (SD-YR2540 programme 21, SD-YR2550 programme 20, SD-R2530 programme 19, SD-B2510 programme 16 ). |
|
3
|
At the end of the programme, take the dough out of the bread maker and place on a well-floured work surface. Separate into two parts and shape into strands. |
|
4
|
Line a baking sheet for baguettes with parchment paper. Place the dough pieces on top and cut several slits in the baguettes with a sharp knife and let them rise covered for another 20 minutes. |
|
5
|
In the meantime, preheat the oven to 240 °C (convection). Place a fireproof bowl filled with water on the bottom of the oven, this will ensure a crispy crust. (Alternatively, use the Panasonic NN-CS89 steam oven. The combination of steam and convection ensures a great baking result. It also has a "steam shot" function that can be used at the beginning of a baking process.) |
|
6
|
Sprinkle the baguettes again with a little more flour and place in the oven. After 10 minutes, reduce the temperature to 190 °C and bake for about another 15-20 minutes. (Depending on the desired browning degree) |
Loading...
