Ingredients
-
50g millet
-
170ml water
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100g wholemeal spelt flour
-
250g fine spelt flour
-
1.5 tsp salt
-
1.5 tsp dry yeast
-
1 tsp sugar
-
200ml water
Directions
Easy healthy breakfast buns recipe for our Panasonic breadmakers. Mixture of millet, spelt and wholegrain spelt.
Ingredients
| 50g millet | |
| 170ml water | |
| 100g wholemeal spelt flour | |
| 250g fine spelt flour | |
| 1.5 tsp salt | |
| 1.5 tsp dry yeast | |
| 1 tsp sugar | |
| 200ml water |
Steps
|
1
|
Prepare the millet with water in a saucepan and let it cool slightly. |
|
2
|
Take the bread baking pan out of the bread maker and insert the dough hook. Then add the prepared millet and the other ingredients in the order shown. |
|
3
|
Place the baking pan back in the breadmaker and close the lid. Then select and start the programme for whole wheat dough (SD-YR2540 programme 21, SD-YR2550 programme 20, SD-R2530 programme 19, SD-B2510 programme 16). |
|
4
|
At the end of the programme, take the dough out of the breadmaker and place it on a well-floured work surface. |
|
5
|
Divide into about 8 equal pieces and roughly shape into rolls. Line the baking sheet with parchment paper, place the dough pieces on it and let them rise again covered for another 20 minutes. |
|
6
|
In the meantime, preheat the oven to 240 °C (convection). Place a fireproof bowl filled with water on the bottom of the oven, this will ensure a crispy crust. (Alternatively, use the Panasonic NN-CS89 steam oven. The combination of steam and convection ensures a great baking result. It also has a "steam shot" function that can be used at the beginning of a baking process.) |
|
7
|
Dust the rolls again with a little flour. Place into the oven and bake for 5 minutes. Then reduce the temperature to 190 °C and bake for another 10-15 minutes. (Depending on the desired browning degree) |
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