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Savoury Dark Gluten-Free Bread Recipe with Cacao and Fennel Recipe

Ingredients

Directions

Easy dark gluten-free rice flour bread with cacao and fennel.

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Ingredients

530g rice flour e.g. komeko brotgenuss
1 tbsp psyllium husks ground/powder
1 package (7g) dry yeast
2 tsp sugar e.g. xylitol
410-430ml lukewarm water
4 tsp fennel seeds
2 tsp cacao powder
60g walnuts
2 tsp salt

Steps

1

Mix the dry yeast, xylitol sugar and approximately 100 ml of the lukewarm water with a whisk until the yeast has dissolved well. Then set aside for 5-10 minutes.

2

Grind the fennel seeds in a mortar as small as possible.
Chop the walnuts into small pieces.
Add the dry ingredients into the bread pan of the breadmaker with the kneading blade inserted.
Pour in the yeast mixture and the remaining lukewarm water.

3

Select the programme "gluten-free bread" and press start.
Optional: You can remove the kneading blade after the kneading time is over.

4

If necessary, press the dough into shape again with a dough scraper (push it down from the edge) and carefully make cuts into the top of the dough. Sprinkle a pinch of rice flour onto the dough for a special look.
Optionally also sprinkle 1 tbsp gluten-free oat flakes and more chopped walnuts onto the dough.

5

Once the programme finished, switch the breadmaker off, but leave the bread for another 15min inside so that it still receives some heat. Then take the bread out of the bread pan and place it on a board.

6

Allow to cool completely and wait at least 2 hours before cutting.

Enjoy

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Ingredients

530g rice flour e.g. komeko brotgenuss
1 tbsp psyllium husks ground/powder
1 package (7g) dry yeast
2 tsp sugar e.g. xylitol
410-430ml lukewarm water
4 tsp fennel seeds
2 tsp cacao powder
60g walnuts
2 tsp salt

Freiknuspern

Freiknuspern

Fabienne is the author of the allergy friendly foodblog freiknuspern.de. She creates tasty gluten free, vegan and sugar free recipes that she shares on her blog and instagram. Fabienne also writes about her life with food intolerances and allergies and wants to show, that even while suffering from food allergies no one has to miss out on the taste of good food.

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