Ingredients
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1000g bramley cooking applespeeled, cored and diced
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100g light soft brown sugar
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150g finely chopped onionor whizzed in a food processor
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100g sultanas
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1 tsp mustard powder
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1 tsp ground ginger
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25ml balsamic vinegar
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2 tsp lemon juice
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50ml water
Directions
This Spiced Apple Chutney is rich, yummy and versatile. Very easy to make in our bread makers, this chutney will have your mouth watering. Enjoy with a cheeseboard at Christmas, in sandwiches and even as a topping for some dishes. See how much you can do with this chutney!
Ingredients
Adjust Servings:
| 1000g bramley cooking apples | |
| 100g light soft brown sugar | |
| 150g finely chopped onion | |
| 100g sultanas | |
| 1 tsp mustard powder | |
| 1 tsp ground ginger | |
| 25ml balsamic vinegar | |
| 2 tsp lemon juice | |
| 50ml water |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
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1
|
Remove the kneading blade from the bread pan. |
|
2
|
Place all the ingredients in the bread pan in the order listed above. |
|
3
|
Select the compote menu and enter 1 hour 50 mins on the timer. |
|
4
|
Stir well and leave to cool before pouring into a sterilized jar. |
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