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Japanese Style Spareribs Recipe

Japanese Style Spareribs Recipe

Name: Japanese Style Spareribs Recipe
Yield: 1 Servings
Ingredients: spare rib: 1kg; carrot: 50g; onion: 60g; ginger: 5g; soy sauce: 75g; orange marmalade: 45g; pepper: 8g; garlic: 20g; white wine: 50g; sesame seeds: 80g toasted; orange: 2

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5.00 (3 Ratings)
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Panasonic

Aug 10th, 2023

Ingredients

1kg spare rib
50g carrot
60g onion
5g ginger
chopped
75g soy sauce
45g orange marmalade
8g pepper
20g garlic
50g white wine
80g toasted sesame seeds
2 orange

Directions

Try this fresh new take on pork spareribs, featuring a fragrant orange marinade.
Remove from marinade and then grill to perfection! Pork is packed with Vitamin B1 that helps convert sugars into energy.

Ingredients

	1kg spare rib
	50g carrot
	60g onion
	5g ginger chopped
	75g soy sauce
	45g orange marmalade
	8g pepper
	20g garlic
	50g white wine
	80g toasted sesame seeds
	2 orange

Steps

1	Peel and cut the carrots, onion and garlic into small pieces.
2	For the marinade, add the vegetables from step 1, soy sauce, pepper, orange marmalade, white wine and chopped ginger to a blender and blend until smooth.
3	Place the spare ribs in a deep bowl, together with the marinade from step 2. Cover with plastic wrap and place in the fridge overnight to marinate.
4	Remove ribs from the marinade, place them in the center of the wire shelf, place half-cut oranges, in the corners and set it in the upper shelf position. Place the glass tray on the base of the oven to catch drippings.
5	Cook on ‘Combi 4’ (Convection 230 ºC + Grill high + 300W (Microwave)) for 15 minutes. Remove from the oven, spread marinade on the ribs. Sprinkle with sesame seeds and cook for 12 more minutes.
6	To serve, pile the ribs and the oranges on plates.