Ingredients
-
CHELSEA BUN:
-
250g strong white bread flour
-
1 tsp sugar
-
1/2 tsp salt
-
25g butter
-
1 egg
-
1 tbsp skimmed milk powder
-
1/2 tsp dry yeast
-
100ml water
-
ADDITIONAL INGREDIENTS:
-
15g butter
-
100g mixed dried fruits
-
50g soft brown sugar
-
1 tsp cinnamon
-
ICING:
-
75g icing sugar
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3 tsp milk
-
1 1/2 tsp lemon juice
Directions
Making a cinnamon roll by hand seems impossible! Just leave the difficult dough-making to the machine and the rest is easy! Add some of your favourite dried fruits as you roll the pasty for a treat that looks and tastes fantastic.
Ingredients
CHELSEA BUN: |
|
| 250g strong white bread flour | |
| 1 tsp sugar | |
| 1/2 tsp salt | |
| 25g butter | |
| 1 egg | |
| 1 tbsp skimmed milk powder | |
| 1/2 tsp dry yeast | |
| 100ml water | |
ADDITIONAL INGREDIENTS: |
|
| 15g butter | |
| 100g mixed dried fruits | |
| 50g soft brown sugar | |
| 1 tsp cinnamon | |
ICING: |
|
| 75g icing sugar | |
| 3 tsp milk | |
| 1 1/2 tsp lemon juice | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Add the ingredients into your Breadmaker in the following order: strong white bread flour, skimmed milk powder, sugar, salt, butter,egg, water and dry yeast. |
|
2
|
Select the Basic Bread Dough Programme on your breadmaker and press start. |
|
3
|
Remove the dough and shape it into an oblong. |
|
4
|
Spread melted butter, cinnamon, soft brown sugar and mixed dried fruits on top. |
|
5
|
Roll up from long edge and cut into 8-10 pieces. |
|
6
|
Put the pieces on a baking tray and let rise for 30 mins. |
|
7
|
Preheat the oven to 220°C and bake for 15mins. |
|
8
|
Sprinkle the icing sugar on top. |
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