Homemade Pasta with Jerusalem Artichokes and Brussels Sprouts Recipe This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and... Read More 2 hrs
Pain d’épices Recipe Christmas treats are one of our traditions, and pain d’épices is is an absolute essential! Read More 60 mins
Oven Baked Falafel with Oats and Pumpkin Seeds Recipe Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old! Read More 40 mins
Lentil Curry Soup with Coconut Milk and Sriracha Recipe Full of flavour and vitamins, smooth curried lentil soup makes a great choice for a light meatless snack. Read More 25 mins
Cultured Nut Cheese Recipe If you’re still a bit skeptical about nut cheese, you have to culture them. When you let your “cheese” ferment, you’ll get that... Read More 40 hrs 10 mins
Vegan Vinjegret salad Recipe Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe! Read More 40 mins
Beetroot Falafel with Orange-Mango Dip Recipe Velvet red falafel with a fresh and fruity oriental dip. Read More 25 mins
Roast Beef Recipe Roast beef tenderloin with blue cheese sour cream and celery leaf on sliced baguette. Read More 45 mins
Cauliflower “Couscous” Recipe Cauliflower couscous (or rice) is a perfect sub for rice/grains when you’re in the mood for something lighter and lower in carbs.... Read More 13 mins
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