Ingredients
-
150g very hard / brown wheat flour
-
300g whole wheat flour
-
1½ tsp salt
-
3 tbsp honey
-
30g butter
-
20g flax seeds
-
20g sesame seeds
-
30g milletwithout the water that it was soaked in
-
310ml water
-
1 tsp dry yeast
-
30g sunflower seeds
Directions
Tasty and wholesome whole-wheat bread recipe with millet, sesame, flax and sunflower seeds.
Ingredients
Bread Size:
| 150g very hard / brown wheat flour | |
| 300g whole wheat flour | |
| 1½ tsp salt | |
| 3 tbsp honey | |
| 30g butter | |
| 20g flax seeds | |
| 20g sesame seeds | |
| 30g millet | |
| 310ml water | |
| 1 tsp dry yeast | |
| 30g sunflower seeds |
Steps
|
1
|
Soak the millet in water for at least 1 hour or overnight. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients (top-to-bottom order), except for the sunflower seeds (if you have a raisin/nut dispenser). |
|
3
|
Place the bread pan back into the breadmaker, close the lid. If your breadmaker has a raisin/nut dispenser, fill the sunflower seeds into the dispenser (if not, the sunflower seeds are added directly into the pan). Select the programme Whole Wheat Raisin and preferred bread size and press start. |
|
4
|
When your bread is done, take it out and let it cool down. |
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