Wholesome Seeded Whole-Wheat Bread Recipe

Ingredients

  • BREAD SIZE: L

Directions

Tasty and wholesome whole-wheat bread recipe with millet, sesame, flax and sunflower seeds.

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Ingredients

BREAD SIZE: L
150g very hard / brown wheat flour
300g whole wheat flour
1½ tsp salt
3 tbsp honey
30g butter
20g flax seeds
20g sesame seeds
30g millet without the water that it was soaked in
310lm water
1 tsp dry yeast
30g sunflower seeds

Steps

1

Soak the millet in water for at least 1 hour or overnight.

2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients (top-to-bottom order), except for the sunflower seeds (if you have a raisin/nut dispenser).

3

Place the bread pan back into the breadmaker, close the lid. If your breadmaker has a raisin/nut dispenser, fill the sunflower seeds into the dispenser (if not, the sunflower seeds are added directly into the pan). Select the programme Whole Wheat Raisin and bread size L and press start.

4

When your bread is done, take it out and let it cool down.

Enjoy

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Ingredients

BREAD SIZE: L
150g very hard / brown wheat flour
300g whole wheat flour
1½ tsp salt
3 tbsp honey
30g butter
20g flax seeds
20g sesame seeds
30g millet without the water that it was soaked in
310lm water
1 tsp dry yeast
30g sunflower seeds
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