Ingredients
-
350g very hard / brown wheat flour
-
150g rye flour
-
1½ tsp salt
-
1½ tbsp sugar
-
30g butter
-
50g sourdough starterliquid
-
300ml water
-
1 tsp dry yeast
Directions
Easy, everyday breadmaker recipe for a dark sourdough bread with rye and wheat.
Ingredients
Bread Size:
350g very hard / brown wheat flour | |
150g rye flour | |
1½ tsp salt | |
1½ tbsp sugar | |
30g butter | |
50g sourdough starter | |
300ml water | |
1 tsp dry yeast |
Steps
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
2
|
Place the bread pan back into the breadmaker, close the lid, select programme Whole Wheat and preferred bread size and press start. |
3
|