Simple Multigrain Sourdough Bread Recipe

Ingredients

Directions

Easy, everyday breadmaker recipe for a dark sourdough bread with rye and wheat.

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Ingredients

Bread Size:
350g very hard / brown wheat flour
150g rye flour
1½ tsp salt
1½ tbsp sugar
30g butter
50g sourdough starter liquid
300ml water
1 tsp dry yeast

Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)

2

Place the bread pan back into the breadmaker, close the lid, select programme Whole Wheat and preferred bread size and press start.

3

When your bread is done, take it out and let it cool down.

Enjoy

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Ingredients

Bread Size:
350g very hard / brown wheat flour
150g rye flour
1½ tsp salt
1½ tbsp sugar
30g butter
50g sourdough starter liquid
300ml water
1 tsp dry yeast
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